If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. (-) Information is not currently available for this nutrient. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) To make the dough, mix yogurt (or Quark), milk, sugar, oil, vanilla extract, flour, salt, and baking powder in a large bowl. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. Ingredients 19-inch sweet pastry tart shell, fully baked (see recipe) 2pounds/900 grams plums, pitted and cut in half if small Italian plums, cut into. While it is baking, in a medium bowl, whisk. 2 cups plums, 2 tablespoon brown sugar, a pinch of cinnamon, 1 tablespoon lemon juice. Once the plums are all mixed in with the spices, place the plums on top of your pie crust cut side up and bake for 15 minutes. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. In a medium bowl, mix together your plums, cinnamon, brown sugar and lemon juice.
Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Place the pastry over the plums, using a wooden spoon to push it into the edges of the pan, and trimming off. From a height, sprinkle over half the cinnamon, then evenly pour over the maple syrup. It is foolproof and utterly delicious Since the star of this tart are plums, make sure to choose firm-ripe. It’s all about spreading crumbs over the bottom of the pastry shell, arranging plums, sprinkling with cinnamon sugar, and baking in the oven. Halve and destone the plums, add to the pan with 30ml of water, and cook for 1 minute. The recipe is simple to throw together and requires only 6 ingredients. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Watermelon Granita Blueberry Pie Melon Sorbet Strawberry Shortcake From the Editors Of Simply Recipes Plum Galette Prep Time 15 mins Cook Time 45 mins Making homemade crust 80 mins Total Time 2 hrs 20 mins Servings 6 servings The amount of sugar needed depends on the tartness of the plums. Place a 26cm non-stick ovenproof frying pan on a medium heat.
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. Fill homemade rough puff pastry with a medley of soft juicy blackberries, blueberries and plums for an easy and eye-catching dessert.
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